Recipe - Chicken A La Salvatore [House Specialty]

2 Boneless and skinless
chicken breast halves; (5
to 6 ounces each)
One half teaspoon Salt
One half teaspoon Pepper
One half teaspoon Granulated
Garlic
1 Egg
One half cup Milk
1 cup Flour
1 tablespoon Vegetable oil
1 tablespoon Butter
1 cup Shredded mozzarella cheese
Mushroom sauce; (see recipe)

Flatten chicken breasts to desired thickness, about 1/8 to 1/4inch. In
bowl, combine seasonings with egg and milk. Dip chicken into egg mixture,
coat with flour.

Saute in skillet in combined oil and butter 4 to 5 minutes over medium heat
or until golden brown and no longer pink in center, turning to brown both
sides.

Meanwhile, preheat broiler.

Top chicken with cheese and broil until cheese melts, 30 seconds to 1
minute. Remove from heat and keep warm while preparing mushroom sauce. To
serve, top chicken with mushroom sauce. Serve immediately.

Sauce:

1 tablespoon vegetable oil 1 tablespoon butter 1 cup fresh or canned and
drained mushrooms, cut or sliced up 1 cup chopped onions One half teaspoon salt 1/2
teaspoon pepper One half teaspoon granulated garlic 1/8 cup Marsala wine

Combine oil and butter in saucepan over medium heat. Add mushrooms and
onions and sautée about 2 minutes. Add seasonings, then wine. Simmer about
1 minute. Spoon over chicken to serve.

Notes: Served at Salvatore's The III, 4950 S. 27th St. Dominic DiStefano,
owner, sent the recipe

Recipe by: From the Journal Sentinel staff

Posted to MCRecipe Digest by Gr8seeksM8@aol.com on Feb 14, 1998